Our Menu
As the seasons change, Chef Louis Delmas creates a constantly evolving menu inspired by the bounty of our Provençal region. He carefully selects fresh, local ingredients based on harvests and seasonal availability. Each season thus becomes a new invitation to discover the flavors of Provence.
La Bonne Nuit's Menus
These menus change with the seasons.
Check out our food and drink menu
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Appetizer Platters
Must-Try – Serrano cured ham , rosette, and chorizo, sliced; wild boar terrine; Banon goat cheese (PACA); 18-month-aged Comté (Franche-Comté); Fourme d’Ambert (Auvergne); Tomme des Bauges (Haute-Savoie) – €15.50
La Crousty – Breaded goat cheese & mozzarella bites , chicken tenders, breaded shrimp, spicy vegetable croquettes, onion rings, falafels, Camembert & lavender honey bites – €17.50
La Planche de la Mer – Salmon tartare (avocado, mango, cocktail sauce), wakame salad, fried fish (aioli sauce), cod fritters, calamari and shrimp fritters, duo of lumpfish roe on blini – €19
Our Appetizers
Provençal Muffin – Tomatoes, zucchini, basil, black olives, and piperade – €9.50
Breaded Goat Cheese Salad – Panko-breaded Banon cheese , mixed greens, bacon bits, walnuts, cherry tomatoes, lavender honey – €9.50
Mini Savory Éclairs – Brocciu/Figatellu & Salmon/Avocado – €10.50
Red Mullet Tartlet with Tapenade – Fresh red mullet fillet , homemade tapenade with black olives, anchovies, garlic, and olive oil – €12.50
The Provençal Menu: 45€
The Gourmet Menu: €65
The Chef's Signature Menu: 75€
12.5 cl Red or White Wine Glass – Château Saint-Julien – Luberon
Perfect egg with Parmesan cream, seasonal mushrooms, and roasted hazelnut pieces
Confit duck ravioli, thyme-infused reduced sauce, and crisp seasonal vegetables
Charolles AOP Beef Tournedos – 180 g, foie gras from the Southwest, black truffles from Provence, and gnocchi
A selection of aged cheeses, fig chutney, and walnut bread
Dark chocolate sphere with a molten praline center, vanilla ice cream, and hazelnut pieces
In Provence
Pieds & Paquets à la Marseillaise – served with melt-in-your-mouth potatoes – 24€
Provençal Stuffed Vegetables – ( tomatoes, bell peppers, zucchini) stuffed with pork and Camargue rice – €24.50
Camargue Bull Stew –cooked for 8 hours & served with tagliatelle – €24.50
Trends
La Bonne Nuit Burger – 150g “Black Angus” ground beef patty , sun-dried tomatoes, caramelized onions, goat cheese, cured ham, house-made tartar sauce, served with fries & salad – €17.50
Vegan Burger – Soy steak , potato patty, sun-dried tomatoes, pesto rosso, served with fries and a side salad – €17
Buddha Bowl – a mix of fragrant rice and quinoa, cherry tomatoes, avocado, mango, falafels, and panisse fries – €16.50
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Beef Tomahawk 2.3 kg – Cooked rare or medium-rare, served with melt-in-your-mouth gnocchi or house-made fries & your choice of sauce – €42
1.8 kg pork ribs – served with grilled corn, sweet potato fries, and homemade barbecue sauce– 40€
Meats
Charolles AOP Beef Tournedos, 180g – foie gras from the Southwest, black truffles from Provence, and gnocchi – €29
Charolles AOP Beef Entrecôte, 220g – sweet potato fries, seasonal vegetables, choice of sauce – €23
Veal Chop with Porcini Mushrooms (300g) – Mashed Potatoes with Olive Oil & Homemade Ratatouille– 24€
Roasted Duck Breast, 180g – honey and spice sauce, mashed sweet potatoes and potatoes, and seasonal vegetables – 25€
Homemade sauce— green pepper , porcini mushrooms, Fourme d’Ambert, aioli, barbecue— €2
Traditions of the Sea
Aioli—served warm—(carrots, green beans, potatoes, cabbage, cod, whelks, hard-boiled eggs—26€)
Marseillaise-style Bouillabaisse – rockfish soup with potatoes, rouille, and garlic croutons– €25
Pisces
Whole sea bream, 490g –Camargue rice, homemade ratatouille, and sauce vierge– €24.50
Grilled octopus with citrus – mashed potatoes & sautéed seasonal vegetables– €25.50
Seared scallops – Parmesan risotto & lemon emulsion – €26
Sea Bream Ceviche – lime , tiger's tongue, avocado, pomegranate, and fresh cilantro – €24
Seafood Linguine – Prawns flambéed with pastis, shrimp, mussels, and spices – €24
Cheeses from Our Regions
Create your own selection of AOP cheeses—choose 4 cheeses—€12
Served with fresh fig jam, green salad, walnuts, and grapes
Camembert from Normandy, made from cow's milk, unpasteurized
Jura County, cow's milk, unpasteurized
Banon PACA, goat cheese, unpasteurized
Fourme d’Ambert from Auvergne, cow’s milk, pasteurized
Lourmarin Goat Tomme, pasteurized
The Chef's Signature Dishes
Clair de Lune – C crispy holly, light praline cream, a molten hazelnut center, and vanilla ice cream– €9
La Bonne Nuit – Moist chocolate cake, Amarena cherries, light dark chocolate ganache, and vanilla whipped cream– €9.50
A New Take on Mille-Feuille – Crispy caramelized puff pastry, light lavender cream, pistachio praline, and pistachio slivers – €9
La Bonne Nuit Classics
Normandy Apple – oven-roasted & flambéed with Calvados, salted butter caramel & a scoop of vanilla ice cream– €7
Tartlet Trio – apricot/rosemary, figs/bitter almonds, and lemon/basil – 10€
Chocolate Cake – with a white chocolate lava center, red berry coulis, and whipped cream – €8.50
Provençal Café Gourmand – Tropézienne, orange blossom navette, apricot-rosemary tartlet, homemade quince paste, olive oil and pistachio macaron– €8.50
Brioche served French toast-style – salted caramel, a scoop of vanilla ice cream, and slivered almonds€7
Strawberry & Basil Soup —or fruit salad, depending on availability and the season—€6.50
Red Wines
Côtes-du-Rhône AOC — Maison Chapoutier
Grenache, Syrah
Fruity, smooth, and full-bodied, with notes of red berries and spices.
€37
Luberon AOP — Château Val Joanis
Syrah, Grenache
A rich and well-balanced red wine with aromas of ripe fruit and Provençal herbs.
€39
Crozes-Hermitage AOC — Maison Chapoutier
Syrah
Elegant and well-structured, with notes of black fruit and spices and a lovely, lingering finish.
€52
Gigondas AOC — Domaine de la Bouïssière
Grenache, Syrah, Mourvèdre
A powerful and warm wine with aromas of black fruit, licorice, and spices.
58 €
Châteauneuf-du-Pape AOC — Château de Beaucastel
Grenache, Syrah, Mourvèdre
Complex and deep, with notes of black fruit, sweet spices, and garrigue.
€89
Côte-Rôtie AOC — Domaine Jamet
Syrah
A great Rhône wine, elegant and refined, with aromas of black fruit, spices, and violets.
€125
White Wines
Côtes-du-Rhône Blanc AOC — Maison Chapoutier
Grenache Blanc, Viognier
Fresh and aromatic, with notes of white flowers and white-fleshed fruits.
€36
Luberon Blanc AOP — Château Val Joanis
Vermentino, Roussanne
A fresh and delicate white wine with notes of citrus, flowers, and white fruits.
€39
Saint-Joseph Blanc AOC — Maison Chapoutier
, Marsanne, Roussanne
. Round and elegant, with aromas of pear, apricot, and white flowers.
55 €
Châteauneuf-du-Pape Blanc AOC — Domaine de la Janasse
Grenache Blanc, Roussanne, Clairette
Full-bodied and generous, with lovely freshness and notes of ripe fruit and flowers.
€65
Chassagne-Montrachet AOC — Burgundy
Chardonnay
An elegant and complex white wine with notes of white fruit, flowers, and hazelnut.
110 €
Puligny-Montrachet AOC — Burgundy
Chardonnay
Delicate and refined, with lovely minerality and subtle notes of white fruit and flowers.
125 €
Rosé Wines
Côtes de Provence AOP — M de Minuty
Grenache, Cinsault
Fresh and fruity, with notes of peach, citrus, and red berries.
35 €
Côtes de Provence AOP — Whispering Angel
Grenache, Cinsault, Rolle
An elegant and fresh rosé with notes of red berries, citrus, and flowers.
49 €
Côtes de Provence AOP — Miraval
Cinsault, Grenache, Rolle
Delicate and well-balanced, with lovely freshness and aromas of fresh fruit.
55 €
Côtes de Provence AOP — Château d’Esclans Rock Angel
Grenache, Rolle, Cinsault
A full-bodied and elegant rosé for fine dining, with notes of ripe fruit and citrus.
75 €
Champagnes
Brut Champagne — Nicolas Feuillatte Réserve Exclusive
Pinot Noir, Pinot Meunier, Chardonnay
Fresh and well-balanced, with notes of white fruit and citrus.
€65
Brut Champagne — Ruinart
Pinot Noir, Pinot Meunier, Chardonnay
Elegant and refined, with notes of white fruit and a lovely freshness.
95 €
Amour de Deutz — Deutz Champagne
An exceptional cuvée, elegant and refined, ideal for special occasions.
195 €
Cocktail Tasting
La Provençale — €13
Gin, lavender syrup, lemon, rosemary, tonic water
A fresh and aromatic creation inspired by the scents of Provence.
Espresso Martini — €14
Vodka, coffee liqueur, espresso, sugar syrup
Intense, smooth, and subtly full-bodied.
Limoncello Spritz — €12
Limoncello, Prosecco, sparkling water, lemon
Fresh, sparkling, and delicately tart.
St-Germain Spritz — €13
St-Germain liqueur, Prosecco, sparkling water, lime
Floral, fresh, and elegant.
Classic Cocktails
Classic Spritz — €11
, Aperol, Prosecco, sparkling water, orange
Negroni — €13
Gin, Campari, red vermouth
A great Italian classic, with a perfect balance between bitterness and sweetness.
Mojito — €12
White rum, fresh mint, lime, cane sugar, sparkling water
Moscow Mule — €12
Vodka, lime, ginger beer
Fresh, sparkling, and slightly spicy.
Alcohol-Free Creations
Virgin Mojito —€8
Lime, fresh mint, cane sugar, sparkling water
Virgin Spritz —€8
Non-alcoholic aperitif, orange, citrus, sparkling water
Fresh, fruity, and slightly bitter.
Lavender Tonic — €9
Lavender syrup, fresh lemon, rosemary, tonic water
Ginger Garden — €9
Ginger beer, lime, cucumber, fresh mint
A fresh and slightly spicy creation.
Pink Provence — €10
Pink grapefruit, strawberry, lemon, sparkling water, rosemary syrup
Fruity, tangy, and delicately fragrant.
The Classics
Martini Bianco / Rosso: 6 cl — 6 €
Campari: 6 cl — 7 €
Suze: 6 cl — 6 €
Red / White Port: 6 cl — 6 €
Anise-flavored drinks
Ricard: 4 cl — 6 €
Pastis 51: 4 cl — 6 €
Pastis Henri Bardouin: 4 cl — 7 €
Draft Beers
Estaminet Blonde: 25 cl — 4 € / 50 cl — 7.50 €
Goudale Blonde: 25 cl — 5 € / 50 cl — 9 €
Blanche de Namur: 25 cl — 5 € / 50 cl — 9 €
Tripel Karmeliet: 25 cl — 6 € / 50 cl — 10 €
Bottled Beers
Goudale Ambrée: 33 cl — 5 €
Leffe Ruby: 33 cl — 5 €
Heineken Non-Alcoholic: 25 cl — 4 €
Tourtel Twist Citrus: 25 cl — 4 €
Digestives
Génépi: 4 cl — 8 €
Farigoule: 4 cl — 8 €
Limoncello: 4 cl — 7 €
Get 27: 4 cl — 7 €
Get 31: 4 cl — 7 €
Baileys: 4 cl — 7 €
Brandy & Spirits
Williams Pear: 4 cl — 9 €
Cognac: 4 cl — 9 €
Armagnac: 4 cl — 9 €
Calvados: 4 cl — 9 €
French Whiskies "Les Evadés"
Les Évadés Bourbon Cask: 4 cl — 9 €
Les Évadés Sherry Cask: 4 cl — 10 €
Les Évadés Peated: 4 cl — 11 €
Les Évadés Cognac Finish: 4 cl — 13 €
The Softs
Coca-Cola: 33 cl — €4.50
Coca-Cola Zero: 33 cl — €4.50
Orangina: 25 cl — €4.50
Schweppes Tonic: 25 cl — €4.50
Schweppes Citrus: 25 cl — €4.50
Fuze Tea Peach: 25 cl — €4.50
Orange juice: 25 cl — 4.50 €
Apple juice: 25 cl — 4.50 €
Pineapple juice: 25 cl — 4.50 €
Tomato juice: 25 cl — 4.50 €
Mineral Waters
Evian: 50 cl — €3.50 / 1 L — €6
San Pellegrino: 50 cl — €4 / 1 L — €6.50
Hot Beverages
Espresso — €2.50
Ristretto — €2.50
Long coffee— €2.80
Double espresso— €4
Café noisette — €2.80
Café crème: — € 4
Cappuccino — €4.50
Viennese coffee — €4.50
Latte Macchiato— €4.50
Vanilla or caramel Latte Macchiato— €5
Hot chocolate— €4
Viennese hotchocolate— €4.50
Tea / Herbal tea — €4
Hot Alcoholic Beverages
Irish Coffee: coffee, whiskey, cane sugar, whipped cream — 9 €
French Coffee: coffee, cognac, cane sugar, whipped cream — 9 €
Italian Coffee: coffee, Amaretto, cane sugar, whipped cream — 9 €
Café Calypso: coffee, rum, coffee liqueur, whipped cream — 9 €
Hot chocolate with rum: hot chocolate, rum, whipped cream — 9 €
View allergens
ALLERGENS
If you have any food allergies or intolerances, please let our team know before placing your order.
Gluten-
Bread, puff pastry, pasta, gnocchi, breading, cookies, pies, navettes, etc.
Milk & Dairy Products
: Cheese, butter, cream, whipped cream, ice cream, sauces, Parmesan, mozzarella, etc.
Eggs: Mayonnaise, tartar sauce, breading, pastries, desserts, etc.
Nuts
Hazelnuts, pistachios, almonds, walnuts, praline, etc.
Peanuts
May be present depending on the product.
Soy
May be present depending on the preparations and products used.
Fish
Sea bream, salmon, cod, etc.
Shellfish
, shrimp, prawns, etc.
Mollusks
: mussels, squid, etc.
Mustard Tartar sauce, salad dressings, sauces, and prepared foods.
Celery May be present in certain sauces and prepared foods.
Sulfites
: Wines, certain vinegars, sauces, and prepared foods.
Sesame
May be present in certain food products and breads.
Lupin
May be present in certain flour-based products.
View Provenances
THE ORIGIN OF OUR PRODUCTS
At La Bonne Nuit, we select high-quality products from renowned regions, chosen for their distinctive character.
MEAT
Charolles AOP Beef — Burgundy, France
Veal — France
Duck — France
Chicken — France
Wild Boar — France
Serrano Ham — Spain
Rosette & Chorizo — France
FOIE GRAS
Duck foie gras — Southwest France
FISH & SEAFOOD
Gilthead sea bream — Mediterranean Sea, France
Octopus — Mediterranean, France
Scallops — Normandy, France
Salmon — Scotland
Cod — Northeast Atlantic
Squid — Mediterranean, France
Shrimp & prawns — France
Mussels — Mediterranean, France
CHEESES
Banon AOP — Provence-Alpes-Côte d’Azur
Comté AOP — Jura, Franche-Comté
Fourme d’Ambert AOP — Auvergne
Tomme des Bauges — Savoie
Camembert de Normandie AOP — Normandy
Tomme de Lourmarin (Goat Cheese) — Provence
LOCAL PRODUCTS
Camargue Rice — Camargue, France
Provence Honey — Moustiers-Sainte-Marie, Alpes-de-Haute-Provence
Black truffle (Tuber melanosporum) — Valensole, Haute-Provence
Olive oil — Provence
Herbs of Provence — Provence
Seasonal vegetables — Provence
Chef's Signature
The chef created this dish using ingredients carefully selected for their quality, origin, and flavor:
Charolles AOP Beef · Foie Gras from the Southwest · Black Truffles from Provence
Served with homemade gnocchi, these exceptional dishes make for a generous and refined meal.
Fresh sea bream, caught that very day, enhanced by a homemade sauce vierge and served with iconic local specialties:
Fresh sea bream · Camargue rice · Garden vegetables
Camargue rice and ratatouille made with sun-kissed vegetables from the garden.
Fresh gilthead sea bream
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Your Custom Menu
The Bonne Nuit team looks forward to welcoming you soon.